Who we are and what we do…
The most popular brand from SK Restaurants, The Yellow Chilli represents Indian food in all its eccentricity and diversity along with a high quality family dining experience at down to earth prices. With a variety of dishes specially designed by Master Chef Sanjeev Kapoor during his travels across India, The Yellow Chilli provides a veritable gastronomic tour of India with destinations that showcase the quintessential dishes of each region, with exotic picks from the regions of Punjab and the Mughal Era. Some recipes like Shaam Savera (signature style spinach koftas filled with creamed cottage cheese and served floating on a velvety tomato butter gravy) and Puran Singh da Tariwala Murgh (chicken gravy – from a dhaba on the famous Delhi-Ambala Road) are classic Indian dishes given a contemporary twist. At The Yellow Chilli chain of restaurants, you can live an Indian food experience with a degree of exclusivity and a touch of simplicity that is as unique as the name. Food is cooked in the most hygienic atmosphere using the freshest of ingredients in a state-of- the-art kitchen fitted with the best of equipment using all the latest technologies. Highest standards in service is the hallmark of this chain.
This is an amazing place: good ambience, helpful service, awesome dishes. I liked the Tomato Basil Shorba (subtle but unique flavour ), Dahi Kebabs (another yummy dish with yogurt and mango
Excellent food, great ambience and pleasant staff, this place has it all. While I was in Goa, I tried this place and it was nothing but great! The variety of food they have is really amazing! From Goan to North
I highly recommend these two dishes. Dal was very very delicious and paneer had a flavour I have never experienced in my life. I am pretty sure the other items on the menu are also as good as these